Quarterly Highlights (Jan- Apr 2010) - Tastes of Taiwan

For gourmet travellers, one of the must-do in Taiwan is to try as many local delicacies as possible. Taiwan is a melting pot of great culinary traditions (both East and West cuisines), that will definitely invite you to an unforgettable mouth-watering experience.

Chinese cuisine has always emphasizes on the perfect combination of colour, aroma, flavour and shape. Through its thousands of years of perfecting the art of cookery, the most common ingredients are transformed into culinary tours de force. Each year, Taiwan attracts many travellers who come to savor these Chinese specialties, ranging from small steamed buns to water-boiled dumplings.


Taiwanese Local Delights


Beef noodles, local favourite dish.



Origins of Bubble tea - Taiwan, started in the 1980s



Yummy! Oyster!!



How can something that smells tastes so delicious?



Oishii steamed meat bun



Nothing beats having this plate of crushed ice desert after a meal.